Parma Ham and IP Cellars
We are pleased to present the prestigious Festival del Prosciutto di Parma, now in its 26th edition, which will be held from 1 to 3 September 2023. A unique opportunity to celebrate Italian culinary excellence, in the evocative setting of the Torrechiara Castle in Langhirano. An ideal opportunity to live an extraordinary sensory experience, in which the flavors and aromas of Prosciutto di Parma will be the undisputed protagonists.
Optimal preservation for maximum quality
Parma Ham is known throughout the world for its excellence and its unmistakable flavor; to fully appreciate its taste, it is essential to store it in the right way, maintaining its freshness unaltered in a controlled environment.
We present the IP cellars, authentic treasure chests for the preservation of cured meats. The passion for craftsmanship blends with innovative methods, allowing our cellars to guarantee the ideal temperature and humidity necessary for the preservation of cured meats.
Parma Ham with the bone can be stored hung for up to 24 months between 16° and 18°C. Once started, many delicatessens recommend the gauze technique as a preservation method.
Every cut, every slice of Parma Ham, carefully preserved in our cellars, becomes a tribute to the skills of our artisans and the richness of our territory.
An immersion in Taste and History.
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