Parma System
“Parma” is the new generation conservation system, which expresses our vision of contemporary through the essentiality of the lines, the quality of the materials and all our technological research
Lines
The Parma System offers five different aesthetics, each designed and developed for specific professional and domestic environments.
Metal Black
Pure Inox
Essential Wood
Modern Wood
Classic Wood
A system.
Infinite combinations
Starting from the needs of the content, all the indispensable elements were designed and created in order to best maintain the highest quality products. Every accessory in the wine cellar has been conceived and designed specifically for the contents it will be storing.
Unlimited solutions
for every need
The combinations never run out.
Contact us to customize our proposals and find the solution that best suits your needs and those of your business.
A system with four different setups, ideal for displaying wine bottles in both ho.re.ca and private settings.
Module A
Standard with intermediate shelf
Module S
Sliding shelves
Module O
45 degrees
Module L
Light
The Parma System consists of a family of products capable of fitting easily into any environment.
151
850x598x600mm
301
1410x598x600mm
501
1860x598x600mm
601
1860x598x600mm
2501
1860x1235x600mm
2651
1860x1235x610mm
The products to be preserved come from different places and have different forms, but they have one thing in common: they must be treated with great respect. A bottle of wine, a good cigar, cured meats and aged cheeses all need the right microclimate.
To maintain its taste and flavour, the cheese cannot be subjected to temperature changes that would compromise its quality.
Fresh cheese2° / 4°
70% / 80%Mature cheese10° / 12°
Wine is a very delicate product: it avoids intense light, loves cool and humid environments. A humidity level of 60/70% is essential; just as a constant temperature, between +12°C and +14°C, is of great importance to best preserve its natural flavor.
6° / 18°60% / 70%
Aged cured meats are usually stored hanging in a cool place. Their seasoning and conservation in a place with the correct humidity level, 70/80%, is essential for obtaining a good product.
12° / 14°60% / 70%
Vegetables are kept at a temperature between 10°C and 12°C with a humidity level of 70% so that, in addition to freshness, their flavor will also remain intact. or be in an environment suitable for temperature and humidity.
12° / 14°60% / 70%
Cigars require a constant humidity of 80% and a temperature between 12° C and 18° C. Except for the Italian Toscano.
12° / 18°80%Parma System products
combine advanced technology, sustainability and a design conceived to satisfy both professional and domestic needs.
Cooling system
The Parma line is equipped with a static refrigeration system with an air mixer that maintains uniform temperature and humidity distribution. This approach, similar to the storage conditions of ancient cellars, is ideal for preserving wine, cigars, cheeses and cured meats, ensuring that each product maintains its qualities. The structure of the refrigeration system also allows for optimal temperature management, essential for professional environments.
Energy efficiency
By using the more environmentally friendly R600 refrigerant gas, the Parma line improves energy efficiency by reducing wear on internal components and extending the life of the equipment. This gas not only reduces energy consumption but also helps reduce environmental impact, responding to modern sustainability needs in professional contexts.
Modularity
The modularity of the Parma line allows you to create customized configurations to adapt to any environment, from restaurants to wine shops. Thanks to the magnetic spacers, the modules of the Parma line can be placed side by side to form real equipped walls. This flexibility makes the line perfect for professional environments where the need to configure multifunctional spaces is essential.
Customization
The interiors of the Parma line offer a high level of customization to meet specific storage needs. You can choose between wooden trays for cigars and cured meats, stainless steel shelves for food and fixed or sliding shelves for wine. The Parma line also offers metal wire trays with a plasticized finish, particularly used in the catering sector for their practicality. The variety of configurations and materials allows you to adapt the interior layout based on the products to be stored, making the Parma line a versatile choice for any context.
